Gazpacho

3 cups fresh tomatoes
1 cup sun-dried tomatoes
1 cup zucchinis chopped fine
1 cup celery, chopped
2tsp cayenne pepper
1tsp black pepper
2TSP chives or spring onions
2TSP Salt
1/3 cup lime

Combine all ingredients in a blender.
Soup should be slightly crunchy.

From the collection ‘Raw recipes from Niten’s kitchen’.

Niten is a raw food enthusiast and cook of many years experience. He became a ‘Raw Foodist’ in 1996 when living on a permaculture farm. He now gives Raw Food retreats in England and Ibiza, where he lives. We are lucky to get his recipes with the inspiring pictures he makes.