Coconut Soup

Ingredients

coconut milk
grated fresh ginger
garlic
white wine vinegar or even better rice vinegar
carrots
green onions (optional)
chilli
salt

Preparation
cook carrots until soft
roast chillies
in the last three minutes add the roasted chillies, the ginger and the garlic
cool first before adding the coconut milk
blend
chill in fridge

This cold soup can also be served warm

Kindly explained by Adri who presently cooks at the Corfu Buddha Hall, but is also known as a great cook in other places. He knows the measurements for a batch of 100 people, but he will experiment for a small household and then let us know all the measurements.