Archive for 'Recipes'
Risotto with Mushrooms and Green Peas
Sarjano has many Risotto recipes up his sleeve. This delicious recipe can of course be adapted and any leftovers are perfect to make Arancini the next day! [...]
Arancini
Whenever you find yourself with leftover risotto, here’s what you do to make a great starter. [...]
The Falafel Cult
Adri answers the question: “What’s the fuss all about?” [...]
Falafel: The Recipe
Adri's recipe for the most famous dish in the Middle East [...]
Homemade Mayonnaise
A delicious homemade mayonnaise bursting with nutrients [...]
Zucchini Cakes
Zucchini cakes provide a nutritious light meal [...]
‘planning4leftovers’ in Daily Cooking
Adri explains how 'leftovers' can be raised to the next level - good for everyone, especially if you are single or busy [...]
Warm Chickpea Salad
Adri says: "Simple and nutritious. You can have it as a side dish, salad or snack." [...]
Hummus: Adri’s Favorite Dish
An Israeli's love: hummus - and in many variations... [...]
Moroccan Stew with Vegetables and Chickpeas
Adri's fabulous stew for a cold day! [...]
Pasta alla Puttanesca
A light and savory pasta dish with olives from Sarjano's kitchen [...]
Pasta Strascicata with an Asian Touch
Sarjano's recipe of pasta strascicata with an Asian touch [...]
Vegetarian Soup Stock
A large quantity of vegetarian soup stock is a stand-by in Bhagawati's kitchen [...]
Pasta Strascicata
Sarjano introduces us to the easy-to-prepare pasta dish Strascicata [...]
Colorful Fettuccine
Sarjano takes us on the path to create colorful fettuccine [...]
The Return to the Sauce
The Thousand Colours of Tomato Sauce by Sarjano [...]
Baba de Camelo
A sweet Portuguese dessert with a surprising name! [...]
Beetroot and Green Bean Sabjee
New recipe from Veet's kitchen [...]
Carrot and Watercress Soup
New recipe from Veet's kitchen [...]
Zabaione
A delicious and quickly prepared dessert from heaven via Sarjano [...]
The Perfect Crêpe
Sarjano is passionate to help us make the perfect crêpe [...]
Pumpkin & Brown Rice Risotto
If you are Italian and think you know all about pumpkin risottos, read what variations Adri has in mind [...]
MMMgasmic Brownie Muffinettes
A desert from Adri's kitchen [...]
Gnocchi for Buddha
Delicious recipe to accompany potato gnocchi - from Sarjano's kitchen [...]
Nut Roast
From Veet's cook book, a delicious nut roast [...]
Polenta with a Mexican Twist
Versatile polenta! [...]
Sweet Potato / Pumpkin Pie
Another yummy dessert by Sahaja [...]
Chickpea ‘Move Over Hummus’ Spread
Delicious on thin sesame crackers, rice cakes, or sourdough bread [...]
Blueberry-Plum Upside Down Cake
Mmmmmmm… [...]
Sahaja’s Signature Red Lentil Soup
"It’s so good I always make extra for friends dropping by..." [...]
Ravioli, My Love!
Sarjano talks us into making ravioli but lets us choose our favourite variation [...]
Ahhhhhh, Lasagne!
Sarjano teaches us how to make vegetarian lasagne, one of the most known and most appreciated amongst traditional Italian dishes [...]
Figs with Chocolate and Pistachio cream
A vegan dessert from Kuteer [...]
Spaghetti di Zucchini
Another raw dish from Niten's kitchen - spaghetti made from vegetables! [...]
Cold ginger & coconut soup
From Adri's fabulous kitchen... [...]
Gazpacho
A traditional Spanish cold soup [...]
Raw Beetroot Burger
Further ideas from the collection ‘Raw recipes from Niten’s kitchen’ [...]
Banana Berry Hemp Smoothie
A banana berry hemp milk smoothie for a breakfast or dessert. [...]
Raw Borscht
Niten shares one of his many ‘eye-wateringly delicious’ recipes, to help inspire any of you thinking about going raw. [...]
Raw carrot cake
This dessert is delicious, light and easy to make! [...]
Ads
