Archive for Starters & Snacks

Moroccan Cauliflower Tabbouleh

One of Shruti's successful summer recipes.

Red Onion Relish

From Shruti's experimental kitchen at Fairfield House.

Coffee Biscuits

Delicious gluten-free biscuits from Veet

Sage and Watercress Pesto

Veet suggests to try out sage as a great alternative to basil.

Home-made Potato Chips

Here's the real thing as compared to factory-made adulterated chips.

Green Pancakes

Recommended by Sarita...

Fruit and Sprout Salad

Unusual and refreshing light snack or starter.

Rocket Pancakes

Kaiyum's Zen approach to pancakes.

Brazil Nut Cheese

A delicious and creamy non-dairy cheese.

Almond Milk

A delicious alternative to dairy!

Arancini

Whenever you find yourself with leftover risotto, here’s what you do to make a great starter.

The Falafel Cult

Adri answers the question: “What’s the fuss all about?”

Falafel: The Recipe

Adri's recipe for the most famous dish in the Middle East

Homemade Mayonnaise

A delicious homemade mayonnaise bursting with nutrients

Warm Chickpea Salad

Adri says: "Simple and nutritious. You can have it as a side dish, salad or snack."

Hummus: Adri’s Favorite Dish

An Israeli's love: hummus - and in many variations...

Polenta with a Mexican Twist

Versatile polenta!

Chickpea ‘Move Over Hummus’ Spread

Delicious on thin sesame crackers, rice cakes, or sourdough bread