Archive for Starters & Snacks

Moroccan Cauliflower Tabbouleh

One of Shruti's successful summer recipes. [...]

Red Onion Relish

From Shruti's experimental kitchen at Fairfield House. [...]

Coffee Biscuits

Delicious gluten-free biscuits from Veet [...]

Sage and Watercress Pesto

Veet suggests to try out sage as a great alternative to basil. [...]

Home-made Potato Chips

Here's the real thing as compared to factory-made adulterated chips. [...]

Green Pancakes

Recommended by Sarita... [...]

Fruit and Sprout Salad

Unusual and refreshing light snack or starter. [...]

Rocket Pancakes

Kaiyum's Zen approach to pancakes. [...]

Brazil Nut Cheese

A delicious and creamy non-dairy cheese. [...]

Almond Milk

A delicious alternative to dairy! [...]


Whenever you find yourself with leftover risotto, here’s what you do to make a great starter. [...]

The Falafel Cult

Adri answers the question: “What’s the fuss all about?” [...]

Falafel: The Recipe

Adri's recipe for the most famous dish in the Middle East [...]

Homemade Mayonnaise

A delicious homemade mayonnaise bursting with nutrients [...]

Warm Chickpea Salad

Adri says: "Simple and nutritious. You can have it as a side dish, salad or snack." [...]

Hummus: Adri’s Favorite Dish

An Israeli's love: hummus - and in many variations... [...]

Polenta with a Mexican Twist

Versatile polenta! [...]

Chickpea ‘Move Over Hummus’ Spread

Delicious on thin sesame crackers, rice cakes, or sourdough bread [...]

Spaghetti di Zucchini

Another raw dish from Niten's kitchen - spaghetti made from vegetables! [...]