Archive for Main Dishes

Salade Vegiçoise

Veet serves a wonderful salad based on the French Salade Niçoise. [...]

Cauliflower Steak

With tempeh, fennel puree, red wine mushrooms and snowpeas. [...]

Palak Paneer

Veet's tasty home-style palak paneer with silver beet. [...]

Cauliflower Salad

Veet introduces one of her latest delectable vegetarian creations. [...]

Eggs Avani

Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day [...]

Leftovers

Kaiyum's solution to use up leftover ingredients. [...]

Feasting in Ticino

Madhuri shares two recipes: 'Tofu Mediterranean' and 'Beany Sage Two-Cheese Casserole' [...]

Quick Fried Quinoa

Puja shares with us a gluten-free recipe [...]

Risotto with Mushrooms and Green Peas

Sarjano has many Risotto recipes up his sleeve. This delicious recipe can of course be adapted and any leftovers are perfect to make Arancini the next day! [...]

Zucchini Cakes

Zucchini cakes provide a nutritious light meal [...]

‘planning4leftovers’ in Daily Cooking

Adri explains how 'leftovers' can be raised to the next level - good for everyone, especially if you are single or busy [...]

Moroccan Stew with Vegetables and Chickpeas

Adri's fabulous stew for a cold day! [...]

Beetroot and Green Bean Sabjee

New recipe from Veet's kitchen [...]

Pumpkin & Brown Rice Risotto

If you are Italian and think you know all about pumpkin risottos, read what variations Adri has in mind [...]

Gnocchi for Buddha

Delicious recipe to accompany potato gnocchi - from Sarjano's kitchen [...]

Nut Roast

From Veet's cook book, a delicious nut roast [...]

Raw Beetroot Burger

Further ideas from the collection ‘Raw recipes from Niten’s kitchen’ [...]