Archive for Tag Archives: ' vegetarian'
My Life as a Vegetarian
Reporter Ed Vulliamy says to be a vegetarian is the way to stay in tune with nature. [...]
Quick Fried Quinoa
Puja shares with us a gluten-free recipe [...]
Risotto with Mushrooms and Green Peas
Sarjano has many Risotto recipes up his sleeve. This delicious recipe can of course be adapted and any leftovers are perfect to make Arancini the next day! [...]
Arancini
Whenever you find yourself with leftover risotto, here’s what you do to make a great starter. [...]
Pasta alla Puttanesca
A light and savory pasta dish with olives from Sarjano's kitchen [...]
Adri: From Soldier to Meditator
Veena tells the story of how Adri left Israel to study in the USA, how he found his way to Pune and his life as a cook in Osho's communes [...]
Gnocchi for Buddha
Delicious recipe to accompany potato gnocchi - from Sarjano's kitchen [...]
Nut Roast
From Veet's cook book, a delicious nut roast [...]
Polenta with a Mexican Twist
Versatile polenta! [...]
Sahaja’s Signature Red Lentil Soup
"It’s so good I always make extra for friends dropping by..." [...]
Ravioli, My Love!
Sarjano talks us into making ravioli but lets us choose our favourite variation [...]
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