Soups — 01 October 2010

A traditional Spanish cold soup

Gazpacho

3 cups fresh tomatoes
1 cup sun-dried tomatoes
1 cup zucchinis chopped fine
1 cup celery, chopped
2tsp cayenne pepper
1tsp black pepper
2TSP chives or spring onions
2TSP Salt
1/3 cup lime

Combine all ingredients in a blender.
Soup should be slightly crunchy.

From the collection ‘Raw recipes from Niten’s kitchen’.

3 cups fresh tomatoes

1 cup sun-dried tomatoes

1 cup zucchinis chopped fine

1 cup celery, chopped

2tsp cayenne pepper

1tsp black pepper

2TSP chives or spring onions

2TSP Salt

1/3 cup lime

Combine all ingredients in a blender.

Soup should be slightly crunchy.

NitenNiten is a raw food enthusiast and cook of many years experience. He became a ‘Raw Foodist’ in 1996 when living on a permaculture farm. He now gives Raw Food retreats in England and Ibiza, where he lives. We are lucky to get his recipes with the inspiring pictures he makes.

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