Archive for Culture & History
About an extraordinary journey that was made possible by the largest silver objects ever produced. Explained by Neil MacGregor, former director of the British Museum.
Of all the bizarre moves federal US agencies (and many also in other countries these days) came up with in the last few years, this one beats them all! Published in The Kansas City [...]
Savita Devi is leading a group of 10 Dalit (formerly known as untouchable) women who have broken stereotypes by coming together to form a drum band. Published on BBC on October 2, [...]
Sujatha Gidla, who was born into the Dalit caste and now works as a conductor on the New York City Subway, wrote a remarkable and candid memoir, 'Ants Among Elephants'. Sudha G [...]
The world's longest and oldest 'art gallery' filled with tens of thousands of petroglyphs and pictographs is located deep in the Utah desert in the Western United States, writes [...]
Spring is here and to celebrate the vibrancy and joyful hues all around, people in India play Holi, the festival of colours. Published in the Indian Express on March 14, 2017
An increase in bizarre euphemisms has been sneaking up on an unsuspecting public in recent years. Mark Peters wrote the essential update. Published on BBC on January 27, 2017.
It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously - very seriously, report Parinaz Madan and Dinyar Patel on BBC on December 25, 2016.
Rishabh Banerji writes in India Times on February 19, 2016, that reading these listed profiles for matrimonials will make you feel very happy you're single. *) Shaadi means [...]
From the BBC series 'India on a Plate' - Bihar's famous litti are char-grilled flavour bombs, writes Justin Rowlatt. Published on BBC on July 22, 2016.
India on a plate: Jhaal muri is the king of street food snacks in Kolkata (Calcutta), reports Justin Rowlatt, published on BBC on July 8, 2016.
Outspoken and controversial well-known film director speaks on ‘invasion’ of privacy in gaming app and about his new film 'Snowden'. The Guardian, July 22, 2016
Fourth article in the BBC series 'India on a Plate', on the popularity of international and in particular Chinese food in India. Samar Halarnkar writes on BBC on June 27, 2014.