Longing for spring? Have a taste of it with Maria-Carin’s cake. Follow recipe on video or in ‘traditional’ writing.
A recipe for a salad with with kale, beetroot, avocado and sesame from Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen: “When strawberries and rhubarb are in season what heavenly combination these flavours create. Juicy, soft, sweet, interesting, and not to forget, healthy.”
From Maria-Carin Gala’s Organic Kitchen: “Who came up with the idea that vegetables can hide in cakes? What a marvellous idea!”
Another recipe from Maria-Carin Gala’s Organic Kitchen: “This recipe does not contain hundreds of exotic ingredients, but a few healthy and delicious ones…”
From Maria-Carin Gala’s Organic Kitchen: Nearly raw, fresh, crunchy, full of vitamins and antioxidants, delicious finger food or a ridiculously healthy snack.
Veet suggests this heart warming meal during the height of winter or a comforting meal even in warmer climates.
Mridu and Marga from Serendipity Athens share a recipe: Ladera – and talk about traditional Greek cuisine.
Thyme is a wonderful source of iron, add it to anything you can. Make sure to add some vegetables high in vitamin C to help your body absorb the iron.
A great recipe for breakfast or to bottle up and take with you to have after your yoga class or other exercises!
Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day
From Katina, a marvelous light and healthy breakfast or as a snack in-between – especially on hot days.
Katina shares with us an old and widely used simple detox recipe created by the pioneer of the raw food movement, Ann Wigmore, who helped thousands of people, suffering from all kinds of illnesses to rejuvenate and recuperate their bodies with this little soup.
This soup has a really buttery flavour even though it contains no oils or fats aside from the fresh almond milk. Combined with a few spices added, it tastes delightful!