New recipe from Maria-Carin.
A recipe by Tanmayo.
An immune-boosting soup from Veet’s Kitchen.
A delicious dessert from Maria-Carin’s Kitchen. Follow this plant-based and gluten-free recipe on video or in writing.
Longing for spring? Have a taste of it with Maria-Carin’s cake. Follow recipe on video or in ‘traditional’ writing.
A festive recipe from Maria-Carin’s soon to be published book, Lick Your Plate.
A festive recipe from Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen.
Another recipe from Maria-Carin Gala’s Organic Kitchen: a mouthwatering desert.
A recipe for a salad with with kale, beetroot, avocado and sesame from Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen.
A delicious, an unusual, recipe from Sona worth trying.
Tanmayo’s warm autumn salad with pumpkin, onion, goat cheese and walnuts.
From Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen: “When strawberries and rhubarb are in season what heavenly combination these flavours create. Juicy, soft, sweet, interesting, and not to forget, healthy.”
From Maria-Carin Gala’s Organic Kitchen: “Who came up with the idea that vegetables can hide in cakes? What a marvellous idea!”
A recipe from Maria-Carin Gala’s Organic Kitchen.
Recipe from Maria-Carin Gala’s Organic Kitchen.
Another recipe from Maria-Carin Gala’s Organic Kitchen: “This recipe does not contain hundreds of exotic ingredients, but a few healthy and delicious ones…”
From Maria-Carin Gala’s Organic Kitchen: Nearly raw, fresh, crunchy, full of vitamins and antioxidants, delicious finger food or a ridiculously healthy snack.
The chapati recipe from Kumud Gokani’s cookbook, ‘Feed the Beloved Soul’
One of Kaiyum’s creative recipes.
Punya presents Hella’s delicious recipe.
In this short video, Bridget Davis explains the health benefits of turmeric tea and how to make it.
A summer recipe.
A recipe by Shruti.
One of Shruti’s successful summer recipes.
From Shruti’s experimental kitchen at Fairfield House.
Even avid Brussels sprout haters will love this unusual, imaginative take, says Shruti.
Recipe for a gluten-free cake from Nirvana
A Mediterranean Nut Roast by Shruti.
A light and nutritious main dish from Veet.
Veet suggests this heart warming meal during the height of winter or a comforting meal even in warmer climates.
Delicious gluten-free biscuits from Veet
From Veet a sweet treat packed with protein and full of iron.
Veet suggests to try out sage as a great alternative to basil.
Two unusual recipes with avocado by Veet.
Nirvana shares one of her creations:
From Veet’s Kitchen – Kaffir Lime and chilli add an exotic twist to this otherwise mellow soup.
Mridu and Marga from Serendipity Athens share a recipe: Ladera – and talk about traditional Greek cuisine.
Shruti shares with us one of her recipes.
Thyme is a wonderful source of iron, add it to anything you can. Make sure to add some vegetables high in vitamin C to help your body absorb the iron.
A light lunch and easy to make – a main dish from Veet’s kitchen.
Here’s the real thing as compared to factory-made adulterated chips.
Recommended by Sarita…
Veet serves a wonderful salad based on the French Salade Niçoise.
Unusual and refreshing light snack or starter.
A great recipe for breakfast or to bottle up and take with you to have after your yoga class or other exercises!
With tempeh, fennel puree, red wine mushrooms and snowpeas.
Veet’s tasty home-style palak paneer with silver beet.
Veet came up with a delightful cake – simple ingredients and easy to prepare
Veet introduces one of her latest delectable vegetarian creations.
A healthy raw food breakfast cereal from Katina is prepared in a minute!
Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day
From Katina, a marvelous light and healthy breakfast or as a snack in-between – especially on hot days.
Katina shares with us an old and widely used simple detox recipe created by the pioneer of the raw food movement, Ann Wigmore, who helped thousands of people, suffering from all kinds of illnesses to rejuvenate and recuperate their bodies with this little soup.
Kaiyum’s Zen approach to pancakes.
Kaiyum’s solution to use up leftover ingredients.
This soup has a really buttery flavour even though it contains no oils or fats aside from the fresh almond milk. Combined with a few spices added, it tastes delightful!