A recipe from Veet’s Vegan Cooking School blog.
From Maria-Carin Gala’s Organic Kitchen: Nearly raw, fresh, crunchy, full of vitamins and antioxidants, delicious finger food or a ridiculously healthy snack.
One of Shruti’s successful summer recipes.
From Shruti’s experimental kitchen at Fairfield House.
Delicious gluten-free biscuits from Veet
Veet suggests to try out sage as a great alternative to basil.
Here’s the real thing as compared to factory-made adulterated chips.
Recommended by Sarita…
Unusual and refreshing light snack or starter.
Kaiyum’s Zen approach to pancakes.
A delicious and creamy non-dairy cheese.
A delicious alternative to dairy!
Whenever you find yourself with leftover risotto, here’s what you do to make a great starter.
Adri answers the question: “What’s the fuss all about?”
Adri’s recipe for the most famous dish in the Middle East
A delicious homemade mayonnaise bursting with nutrients
Adri says: “Simple and nutritious. You can have it as a side dish, salad or snack.”
An Israeli’s love: hummus – and in many variations…
Versatile polenta!
Delicious on thin sesame crackers, rice cakes, or sourdough bread