Archive for Starters & Snacks
Raw wraps with cashew cheese and pear
From Maria Carin Gala's Organic Kitchen: Nearly raw, fresh, crunchy, full of vitamins and antioxidants, delicious finger food or a ridiculously healthy snack.
Moroccan Cauliflower Tabbouleh
One of Shruti's successful summer recipes.
Red Onion Relish
From Shruti's experimental kitchen at Fairfield House.
Coffee Biscuits
Delicious gluten-free biscuits from Veet
Sage and Watercress Pesto
Veet suggests to try out sage as a great alternative to basil.
Home-made Potato Chips
Here's the real thing as compared to factory-made adulterated chips.
Green Pancakes
Recommended by Sarita...
Fruit and Sprout Salad
Unusual and refreshing light snack or starter.
Rocket Pancakes
Kaiyum's Zen approach to pancakes.
Brazil Nut Cheese
A delicious and creamy non-dairy cheese.
Almond Milk
A delicious alternative to dairy!
Arancini
Whenever you find yourself with leftover risotto, here’s what you do to make a great starter.
The Falafel Cult
Adri answers the question: “What’s the fuss all about?”
Falafel: The Recipe
Adri's recipe for the most famous dish in the Middle East
Homemade Mayonnaise
A delicious homemade mayonnaise bursting with nutrients
Warm Chickpea Salad
Adri says: "Simple and nutritious. You can have it as a side dish, salad or snack."
Hummus: Adri’s Favorite Dish
An Israeli's love: hummus - and in many variations...
Polenta with a Mexican Twist
Versatile polenta!
Chickpea ‘Move Over Hummus’ Spread
Delicious on thin sesame crackers, rice cakes, or sourdough bread
