A recipe from Maria-Carin’s cookbook, Lick Your Plate! It includes a recipe for a Tomato Harissa Salsa to go with the chippies

A recipe from Veet’s Vegan Cooking School blog.

From Maria-Carin Gala’s Organic Kitchen: Nearly raw, fresh, crunchy, full of vitamins and antioxidants, delicious finger food or a ridiculously healthy snack.

One of Shruti’s successful summer recipes.

From Shruti’s experimental kitchen at Fairfield House.

Delicious gluten-free biscuits from Veet

Veet suggests to try out sage as a great alternative to basil.

Here’s the real thing as compared to factory-made adulterated chips.

Recommended by Sarita…

Unusual and refreshing light snack or starter.

Kaiyum’s Zen approach to pancakes.

A delicious and creamy non-dairy cheese.

A delicious alternative to dairy!

Whenever you find yourself with leftover risotto, here’s what you do to make a great starter.

Adri answers the question: “What’s the fuss all about?”

Adri’s recipe for the most famous dish in the Middle East

A delicious homemade mayonnaise bursting with nutrients

Adri says: “Simple and nutritious. You can have it as a side dish, salad or snack.”

An Israeli’s love: hummus – and in many variations…

Versatile polenta!

Delicious on thin sesame crackers, rice cakes, or sourdough bread