A traditional dish for the festive days by Veet Karen

Another cook-along recipe by Veet on video

A recipe from Joy and Michael

A cook-along video with Veet. Have fun – and bon appetit!

This is a fabulously cheesy baked potato without the saturated fat of dairy cheese, by Veet.

Just in time, a recipe from Veet’s Vegan Recipes collection.

A recipe, ideal for a potluck meal in the garden, from Hafiz.

From Veet’s Vegan Recipes collection.

From Hafiz Ladell’s winter recipe collection.

A recipe from Veet’s Vegan Cooking School blog.

New recipe from Maria-Carin.

A recipe by Tanmayo.

A festive recipe from Maria-Carin’s soon to be published book, Lick Your Plate.

A recipe for a salad with with kale, beetroot, avocado and sesame from Maria-Carin Gala’s Organic Kitchen.

From Maria-Carin Gala’s Organic Kitchen.

From Maria-Carin Gala’s Organic Kitchen.

Tanmayo’s warm autumn salad with pumpkin, onion, goat cheese and walnuts.

From Maria-Carin Gala’s Organic Kitchen.

A recipe from Maria-Carin Gala’s Organic Kitchen.

Another recipe from Maria-Carin Gala’s Organic Kitchen: “This recipe does not contain hundreds of exotic ingredients, but a few healthy and delicious ones…”

One of Kaiyum’s creative recipes.

A summer recipe.

A recipe by Shruti.

Even avid Brussels sprout haters will love this unusual, imaginative take, says Shruti.

A Mediterranean Nut Roast by Shruti.

A light and nutritious main dish from Veet.

Veet suggests this heart warming meal during the height of winter or a comforting meal even in warmer climates.

Two unusual recipes with avocado by Veet.

Mridu and Marga from Serendipity Athens share a recipe: Ladera – and talk about traditional Greek cuisine.

Shruti shares with us one of her recipes.

Thyme is a wonderful source of iron, add it to anything you can. Make sure to add some vegetables high in vitamin C to help your body absorb the iron.

A light lunch and easy to make – a main dish from Veet’s kitchen.

Veet serves a wonderful salad based on the French Salade Niçoise.

With tempeh, fennel puree, red wine mushrooms and snowpeas.

Veet’s tasty home-style palak paneer with silver beet.

Veet introduces one of her latest delectable vegetarian creations.

Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day

Kaiyum’s solution to use up leftover ingredients.

Madhuri shares two recipes: ‘Tofu Mediterranean’ and ‘Beany Sage Two-Cheese Casserole’

Puja shares with us a gluten-free recipe

Sarjano has many Risotto recipes up his sleeve. This delicious recipe can of course be adapted and any leftovers are perfect to make Arancini the next day!

Zucchini cakes provide a nutritious light meal

Adri explains how ‘leftovers’ can be raised to the next level – good for everyone, especially if you are single or busy

Adri’s fabulous stew for a cold day!

New recipe from Veet’s kitchen

If you are Italian and think you know all about pumpkin risottos, read what variations Adri has in mind

Delicious recipe to accompany potato gnocchi – from Sarjano’s kitchen

From Veet’s cook book, a delicious nut roast

Further ideas from the collection ‘Raw recipes from Niten’s kitchen’