Archive for Main Dishes

Brown rice salad à la Trevor Brown

A recipe for a salad with with kale, beetroot, avocado and sesame from Maria-Carin Gala's Organic Kitchen.

Pumpkin black-eyed bean pie with thyme and oregano

From Maria-Carin Gala's Organic Kitchen.

Zucchini Apple Eggplant Curry

From Maria-Carin Gala's Organic Kitchen.

Pumpkin Persistence

Tanmayo's warm autumn salad with pumpkin, onion, goat cheese and walnuts.

Cauliflower fritters with tahini dip

From Maria-Carin Gala's Organic Kitchen.

Lentil Loaf with Mushroom Gravy

A recipe from Maria-Carin Gala's Organic Kitchen.

Quinoa roasted beetroot walnut mint salad

Another recipe from Maria Carin Gala's Organic Kitchen: "This recipe does not contain hundreds of exotic ingredients, but a few healthy and delicious ones..."


One of Kaiyum's creative recipes.

Vegan Raw Lasagna

A summer recipe.

Kale – The New Beef?

A recipe by Shruti.

Chickpea Pancakes with Brussels Sprouts and Ginger

Even avid Brussels sprout haters will love this unusual, imaginative take, says Shruti.

Festive Vegetarian Dish

A Mediterranean Nut Roast by Shruti.

Broccoli and Mushroom Filled Potatoes

A light and nutritious main dish from Veet.

Hearty Mung Bean Stew

Veet suggests this heart warming meal during the height of winter or a comforting meal even in warmer climates.

Avocado Galore!

Two unusual recipes with avocado by Veet.

Kali Orexi! – Greek for Bon Appetit!

Mridu and Marga from Serendipity Athens share a recipe: Ladera - and talk about traditional Greek cuisine.

Courgette Humus Stack

Shruti shares with us one of her recipes.

Stew with Thyme and Millet

Thyme is a wonderful source of iron, add it to anything you can. Make sure to add some vegetables high in vitamin C to help your body absorb the iron.

Spinach and Feta Bake with a Quinoa Crust

A light lunch and easy to make - a main dish from Veet's kitchen.

Salade Vegiçoise

Veet serves a wonderful salad based on the French Salade Niçoise.

Cauliflower Steak

With tempeh, fennel puree, red wine mushrooms and snowpeas.

Palak Paneer

Veet's tasty home-style palak paneer with silver beet.

Cauliflower Salad

Veet introduces one of her latest delectable vegetarian creations.

Eggs Avani

Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day


Kaiyum's solution to use up leftover ingredients.

Feasting in Ticino

Madhuri shares two recipes: 'Tofu Mediterranean' and 'Beany Sage Two-Cheese Casserole'

Quick Fried Quinoa

Puja shares with us a gluten-free recipe

Risotto with Mushrooms and Green Peas

Sarjano has many Risotto recipes up his sleeve. This delicious recipe can of course be adapted and any leftovers are perfect to make Arancini the next day!

Zucchini Cakes

Zucchini cakes provide a nutritious light meal

‘planning4leftovers’ in Daily Cooking

Adri explains how 'leftovers' can be raised to the next level - good for everyone, especially if you are single or busy

Moroccan Stew with Vegetables and Chickpeas

Adri's fabulous stew for a cold day!

Beetroot and Green Bean Sabjee

New recipe from Veet's kitchen

Pumpkin & Brown Rice Risotto

If you are Italian and think you know all about pumpkin risottos, read what variations Adri has in mind

Gnocchi for Buddha

Delicious recipe to accompany potato gnocchi - from Sarjano's kitchen

Nut Roast

From Veet's cook book, a delicious nut roast

Raw Beetroot Burger

Further ideas from the collection ‘Raw recipes from Niten’s kitchen’