Longing for spring? Have a taste of it with Maria-Carin’s cake. Follow recipe on video or in ‘traditional’ writing.
A recipe for a salad with with kale, beetroot, avocado and sesame from Maria-Carin Gala’s Organic Kitchen.
Maria-Carin’s life story; from Czechoslovakia to Germany, Ko Hsuan in England; on to India, Italy and Australia, her home now where she cooks and dances – and is writing a cookbook.
From Maria-Carin Gala’s Organic Kitchen: “When strawberries and rhubarb are in season what heavenly combination these flavours create. Juicy, soft, sweet, interesting, and not to forget, healthy.”
From Maria-Carin Gala’s Organic Kitchen: “Who came up with the idea that vegetables can hide in cakes? What a marvellous idea!”
Another recipe from Maria-Carin Gala’s Organic Kitchen: “This recipe does not contain hundreds of exotic ingredients, but a few healthy and delicious ones…”