Cookbook author Maria-Carin talks to Love Osho about her passion, about her childhood at the Ko Hsuan School and the lessons she has learnt from Osho.
The many recipes you have read on Osho News, and many more, are now available in book form: a vegan, gluten-free and refined sugar-free cookbook created by Maria-Carin Gala. 120 recipes – each with a colour photograph.
A delicious dessert from Maria-Carin’s Kitchen. Follow this plant-based and gluten-free recipe on video or in writing.
Longing for spring? Have a taste of it with Maria-Carin’s cake. Follow recipe on video or in ‘traditional’ writing.
A festive recipe from Maria-Carin’s soon to be published book, Lick Your Plate.
A festive recipe from Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen.
Another recipe from Maria-Carin Gala’s Organic Kitchen: a mouthwatering desert.
A recipe for a salad with with kale, beetroot, avocado and sesame from Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen.
From Maria-Carin Gala’s Organic Kitchen.
Maria-Carin’s life story; from Czechoslovakia to Germany, Ko Hsuan in England; on to India, Italy and Australia, her home now where she cooks and dances – and is writing a cookbook.
From Maria-Carin Gala’s Organic Kitchen: “When strawberries and rhubarb are in season what heavenly combination these flavours create. Juicy, soft, sweet, interesting, and not to forget, healthy.”
From Maria-Carin Gala’s Organic Kitchen: “Who came up with the idea that vegetables can hide in cakes? What a marvellous idea!”
A recipe from Maria-Carin Gala’s Organic Kitchen.
Recipe from Maria-Carin Gala’s Organic Kitchen.
Another recipe from Maria-Carin Gala’s Organic Kitchen: “This recipe does not contain hundreds of exotic ingredients, but a few healthy and delicious ones…”
From Maria-Carin Gala’s Organic Kitchen: Nearly raw, fresh, crunchy, full of vitamins and antioxidants, delicious finger food or a ridiculously healthy snack.