Articles from the web based on the 2018 Oxford University study and Greenpeace’s 2019 report that highlight the impact meat consumption has on the environment.
Stay away from the salad bar and make some Nachos Zorba, Nut Loaf, or a nice Coconut Salad instead, writes Melissa Locker. Published in Bon Appétit on May 4, 2018.
Joey Carbstrong (aka Joey Armstrong) is a 31 year-old Australian vegan activist, currently on tour of the UK and Ireland. We are showing a video of him having touched down in Scotland.
“My journey towards vegetarianism started 30 years ago for practical reasons, but the more I eschew animal products the better I feel about everything,” writes Michele Hanson in The Guardian on January 1, 2018.
Osho answers a question about why his disciples are vegetarians and also speaks about the life of peacocks and deer in Rajneeshpuram.
An interesting experiment in Russia invites vegetarians to live and evolve together in a healthy, supportive environment. Published in SOTT and RT on October 14, 2017.
Pythagoras’ contribution to western philosophy is immense. It is incalculable. For the first time he introduced vegetarianism to the West.
Osho always favours vegetarianism; we show here the only time we heard him contradict this and the reasons for it.
You were just talking about food, and now in the West food is a big cult. It’s one of the things coming in as a basis of spirituality.
Veet explains how easy it is to solely eat vegetarian food and have sufficient proteins and iron for the body to function well.
Veena tells the story of how Adri left Israel to study in the USA, how he found his way to Pune and his life as a cook in Osho’s communes