All you ever wanted to know about Gluten – hilariously depicted and easily understood in this TED video of June 2, 2015.
Lately, the word gluten and/or gluten-free has imprinted itself in our memory banks, popped up on health websites, food packaging, restaurant menus, and a lot of people are talking about it. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William D. Chey, University of Michigan gastroenterologist, unravels the facts behind celiac disease, wheat allergies and non-celiac gluten sensitivity.
Educator William D. Chey
Narration and Script Editor Addison Andersen
Animator Pilar Newton
Sound Designer William Hohauser
Director John R. Dilworth
Animation by Stretch Films Inc.
Amplifying Vibrations for Healing (an interview with Haridas)