Adri answers the question: “What’s the fuss all about?”
Adri’s recipe for the most famous dish in the Middle East
Adri explains how ‘leftovers’ can be raised to the next level – good for everyone, especially if you are single or busy
Adri says: “Simple and nutritious. You can have it as a side dish, salad or snack.”
An Israeli’s love: hummus – and in many variations…
Adri’s fabulous stew for a cold day!
If you are Italian and think you know all about pumpkin risottos, read what variations Adri has in mind
A desert from Adri’s kitchen
Veena tells the story of how Adri left Israel to study in the USA, how he found his way to Pune and his life as a cook in Osho’s communes
A trust has been formed to look after our beautiful Buddha Hall in Corfu
A potluck dinner at Francis Villa after the Saturday evening meditation in the Corfu Buddha Hall, end November 2010.
From Adri’s fabulous kitchen…