A recipe for a salad with with kale, beetroot, avocado and sesame from Maria-Carin Gala’s Organic Kitchen.

Tanmayo’s warm autumn salad with pumpkin, onion, goat cheese and walnuts.

Another recipe from Maria-Carin Gala’s Organic Kitchen: “This recipe does not contain hundreds of exotic ingredients, but a few healthy and delicious ones…”

One of Shruti’s successful summer recipes.

Veet serves a wonderful salad based on the French Salade Niçoise.

Veet introduces one of her latest delectable vegetarian creations.

Adri says: “Simple and nutritious. You can have it as a side dish, salad or snack.”