A recipe from Veet’s Vegan Cooking School blog.

Articles from the web based on the 2018 Oxford University study and Greenpeace’s 2019 report that highlight the impact meat consumption has on the environment.

…and yes, she is a vegan too, writes Veet about Navanita. Published on Veet’s Cuisine, July 20, 2016.

A video from CBS Evening News, March 4, 2016

Veet’s interview of Deva Premal and Miten, published on her blog December 28, 2015.

A summer recipe.

Shruti shares with us one of her recipes.