A vegan dessert from Kuteer
A vegan desert!
Makes 2
Figs: 2 pieces
Rum: 30 ml
Muscovado sugar: 5 gm
Dark chocolate 70% cocoa: 50 gm
Pistachio cream:
Pistachios: 50 gm
Sugar: 20 gm
Water: 80 ml
Soya cream: 50 ml
Find the instructions how to make it on this video…
From Kuteers Kitchen: kuteerskitchen.blogspot.com
Comments are closed.