A main dish from Veet Karen’s vegan cooking school

A light and savory pasta dish with olives from Sarjano’s kitchen

Sarjano’s recipe of pasta strascicata with an Asian touch

Sarjano introduces us to the easy-to-prepare pasta dish Strascicata

Sarjano takes us on the path to create colorful fettuccine

The Thousand Colours of Tomato Sauce by Sarjano

Sarjano talks us into making ravioli but lets us choose our favourite variation

Sarjano teaches us how to make vegetarian lasagne, one of the most known and most appreciated amongst traditional Italian dishes

Another raw dish from Niten’s kitchen – spaghetti made from vegetables!