Starters & Snacks — 15 March 2012

A delicious and creamy non-dairy cheese.


Ingredients

2/3 cup Brazil nuts (no need to soak as they – and Hazelnuts – have no enzyme inhibitor)

2 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons spring water

2 teaspoons sesame seeds

dash of sea salt

 

Preparation

Blend the nuts in a Vita-Mix blender or food processor until creamy.

Delicious on crackers or flatbread.

 

Recipe from Katina

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