Brazil Nut Cheese

Starters & Snacks

A delicious and creamy non-dairy cheese.


2/3 cup Brazil nuts (no need to soak as they – and Hazelnuts – have no enzyme inhibitor)

2 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons spring water

2 teaspoons sesame seeds

dash of sea salt



Blend the nuts in a Vita-Mix blender or food processor until creamy.

Delicious on crackers or flatbread.


Recipe from Katina

Comments are closed.