Ratatouille

Watch on YouTube

Ingredients

Olive oil
6 cloves garlic
1 bunch fresh thyme
2 eggplants
2 large or 4 small zucchini
5 big juicy tomatoes
1 to 2 tsp salt
1 bunch oregano
Parsley for garnish
Pepper to taste

This recipe doesn’t contain enough protein so I serve it with:

• Millet with seeds (youtu.be)
• Bean salad (youtu.be)

Ratatouille is on page 135 of Veet Karen’s book:

Veet’s Cuisine
Delicious Vegan Recipes

Buy from veets.com.au

Related article

• 16 years of Veet’s Vegan Cooking School – The story of Veet Karen’s successful venture in Australia, from catering to teaching (June 2024)

Veet

Passionate and ethical vegan cooking school facilitator. veets.com.au – facebook.com