An immune-boosting soup from Veet’s Kitchen.
In a short note Veet reflects on a photo of a photographer’s grandmother recently exhibited in an art gallery.
…and yes, she is a vegan too, writes Veet about Navanita. Published on Veet’s Cuisine, July 20, 2016.
Veet suggests this heart warming meal during the height of winter or a comforting meal even in warmer climates.
Thyme is a wonderful source of iron, add it to anything you can. Make sure to add some vegetables high in vitamin C to help your body absorb the iron.
Veet explains how easy it is to solely eat vegetarian food and have sufficient proteins and iron for the body to function well.
A great recipe for breakfast or to bottle up and take with you to have after your yoga class or other exercises!
Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day
Veet Karen writes about her passion for vegetarian food, how she became a vegetarian caterer and author of a vegetarian cook book