A traditional dish for the festive days by Veet Karen

A main dish from Veet Karen’s vegan cooking school

Another cook-along recipe by Veet on video

The story of Veet Karen’s successful venture in Australia, from catering to teaching

A cook-along video with Veet. Have fun – and bon appetit!

Veet Karen: “I think this soup is an all-year weather soup and you can definitely change the veggies to those that are in season.”

This is a fabulously cheesy baked potato without the saturated fat of dairy cheese, by Veet.

Just in time, a recipe from Veet’s Vegan Recipes collection.

From Veet’s experience and research.

From Veet’s Vegan Recipes collection.

A sweet treat from Veet you really do not want to miss out on!

A recipe from Veet’s Vegan Cooking School blog.

A recipe from Veet’s Vegan Cooking School blog.

A recipe from Veet.

An immune-boosting soup from Veet’s Kitchen.

In a short note Veet reflects on a photo of a photographer’s grandmother recently exhibited in an art gallery.

…and yes, she is a vegan too, writes Veet about Navanita. Published on Veet’s Cuisine, July 20, 2016.

Veet’s interview of Deva Premal and Miten, published on her blog December 28, 2015.

A light and nutritious main dish from Veet.

Veet suggests this heart warming meal during the height of winter or a comforting meal even in warmer climates.

Delicious gluten-free biscuits from Veet

Two unusual recipes with avocado by Veet.

From Veet’s Kitchen – Kaffir Lime and chilli add an exotic twist to this otherwise mellow soup.

Thyme is a wonderful source of iron, add it to anything you can. Make sure to add some vegetables high in vitamin C to help your body absorb the iron.

A light lunch and easy to make – a main dish from Veet’s kitchen.

Veet explains how easy it is to solely eat vegetarian food and have sufficient proteins and iron for the body to function well.

Veet serves a wonderful salad based on the French Salade Niçoise.

Unusual and refreshing light snack or starter.

A great recipe for breakfast or to bottle up and take with you to have after your yoga class or other exercises!

With tempeh, fennel puree, red wine mushrooms and snowpeas.

Veet’s tasty home-style palak paneer with silver beet.

Veet came up with a delightful cake – simple ingredients and easy to prepare

Veet introduces one of her latest delectable vegetarian creations.

Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day

Veet Karen’s Sannyas Song…

New recipe from Veet’s kitchen

New recipe from Veet’s kitchen

Veet Karen writes about her passion for vegetarian food, how she became a vegetarian caterer and author of a vegetarian cook book

From Veet’s cook book, a delicious nut roast