Archive for Tag Archives: ' veet karen'

Meet the Queen of Listening to the Body

...and yes, she is a vegan too, writes Veet about Navanita. Published on Veet's Cuisine, July 20, 2016.

Veg(etari)an for Life

Veet's interview of Deva Premal and Miten, published on her blog December 28, 2015.

Broccoli and Mushroom Filled Potatoes

A light and nutritious main dish from Veet.

Hearty Mung Bean Stew

Veet suggests this heart warming meal during the height of winter or a comforting meal even in warmer climates.

Coffee Biscuits

Delicious gluten-free biscuits from Veet

Avocado Galore!

Two unusual recipes with avocado by Veet.

Coconut, Carrot and Pumpkin Soup with Kaffir Lime

From Veet's Kitchen - Kaffir Lime and chilli add an exotic twist to this otherwise mellow soup.

Stew with Thyme and Millet

Thyme is a wonderful source of iron, add it to anything you can. Make sure to add some vegetables high in vitamin C to help your body absorb the iron.

Spinach and Feta Bake with a Quinoa Crust

A light lunch and easy to make - a main dish from Veet's kitchen.

Vegetarian food: a new look

Veet explains how easy it is to solely eat vegetarian food and have sufficient proteins and iron for the body to function well.

Salade Vegiçoise

Veet serves a wonderful salad based on the French Salade Niçoise.

Fruit and Sprout Salad

Unusual and refreshing light snack or starter.

Green Smoothie

A great recipe for breakfast or to bottle up and take with you to have after your yoga class or other exercises!

Cauliflower Steak

With tempeh, fennel puree, red wine mushrooms and snowpeas.

Palak Paneer

Veet's tasty home-style palak paneer with silver beet.

Raw Banana Cake

Veet came up with a delightful cake - simple ingredients and easy to prepare

Cauliflower Salad

Veet introduces one of her latest delectable vegetarian creations.

Eggs Avani

Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day

An Osho Meditation Journey

Veet Karen's Sannyas Song...

Beetroot and Green Bean Sabjee

New recipe from Veet's kitchen

Carrot and Watercress Soup

New recipe from Veet's kitchen

Taking the Jump into a New Way of Life

Veet Karen writes about her passion for vegetarian food, how she became a vegetarian caterer and author of a vegetarian cook book

Nut Roast

From Veet's cook book, a delicious nut roast