From Veet a sweet treat packed with protein and full of iron.
Mridu and Marga from Serendipity Athens share a recipe: Ladera – and talk about traditional Greek cuisine.
Thyme is a wonderful source of iron, add it to anything you can. Make sure to add some vegetables high in vitamin C to help your body absorb the iron.
A great recipe for breakfast or to bottle up and take with you to have after your yoga class or other exercises!
Inspired by her friend Avani’s suggestions, Veet Karen experimented with her to make this recipe which turned out to be a scrumptious dish for any meal of the day
From Katina, a marvelous light and healthy breakfast or as a snack in-between – especially on hot days.
Katina shares with us an old and widely used simple detox recipe created by the pioneer of the raw food movement, Ann Wigmore, who helped thousands of people, suffering from all kinds of illnesses to rejuvenate and recuperate their bodies with this little soup.
This soup has a really buttery flavour even though it contains no oils or fats aside from the fresh almond milk. Combined with a few spices added, it tastes delightful!
Sarjano has many Risotto recipes up his sleeve. This delicious recipe can of course be adapted and any leftovers are perfect to make Arancini the next day!
Adri explains how ‘leftovers’ can be raised to the next level – good for everyone, especially if you are single or busy
If you are Italian and think you know all about pumpkin risottos, read what variations Adri has in mind